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Ingredientes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Direcciones
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with butter and maple syrup.
- (my daughter like adding fruits!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1283 | |
| Calories from Fat 448 | 35% |
| Total Fat 50.68g | 63% |
| Saturated Fat 29.25g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 7163mg | 298% |
| Potassium 707mg | 20% |
| Total Carbs 169.83g | 45% |
| Dietary Fiber 5.1g | 17% |
| Sugars 29.5g | 20% |
| Protein 35.09g | 56% |
