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Ingredientes
- 1 c. sifted all-purpose flour
- Dash salt
- 2 T. granulated sugar
- 2 eggs, separated
- 2 T. brandy
- 1 1/2 c. blueberries, rinsed and drained
- Oil for frying
- Powdered sugar
Direcciones
- Stir together flour, salt, and sugar.
- Beat together egg yolks, milk, and brandy. Stir in flour mixture just until flour is incorporated.
- Beat egg whites until stiff but not dry. Gently fold into batter. Fold in blueberries.
- Heat 1 in. oil in large skillet.
- Drop batter by spoonfuls into hot oil. Fry unril golden brown, about 1 1/2 min. on each side. Drain on paper towels.
- Serve warm, sprinkled with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 73mg | 3% |
| Potassium 101mg | 3% |
| Total Carbs 47.29g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 21.99g | 15% |
| Protein 6.62g | 11% |
