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Raciónes: 12

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Combine first 5 ingredients and cook on moderate heat till liquid thickens, stirring constantly. Remove from heat and pour through strainer to give fine texture to ice cream. Cold to room temperature, then add in evaporated lowfat milk. Pour into ice cream maker inset and chill. Before freezing, add in remaining ingredients. Makes 1 gallon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 12 servings
Calories 486  
Calories from Fat 192 40%
Total Fat 21.83g 27%
Saturated Fat 12.94g 52%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 138mg 6%
Potassium 367mg 10%
Total Carbs 63.42g 17%
Dietary Fiber 0.0g 0%
Sugars 57.85g 39%
Protein 10.22g 16%
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