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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lb Frzn lb. cake, thaw
- 2 pt Coffee ice cream, soft
- 1 1/3 c. Warm fudge topping
- 3 x Heath bars, crushed
- 1 c. Heavy cream, whipped
Direcciones
- Cut cake into 1/3" slices and halve each slice diagonally. You will have triangular pcs of cake. Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pcs. Spread half the ice cream over cake. Freeze till hard, about 1 hour. Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars.
- Repeat layering with remaining cake, ice cream, fudge topping and candy.
- Cover tightly with plastic wrap and freeze till ice cream is set. Before serving, remove pan sides. Place cake on platter. Spread some whipped cream on sides of cake. Pipe rosettes of cream around edge of cake.
- Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.42g | 16% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 381mg | 16% |
| Potassium 60mg | 2% |
| Total Carbs 45.32g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.6g | 0% |
| Protein 2.84g | 5% |
