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Ingredientes
- 1 c. extra virgin olive oil
- 1/4 c. apple cider vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon grated parmesan cheese
Direcciones
- Mix together the vinegar and seasonings.
- While whisking constantly stream in the olive oil.
- Stir in the cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 321 | 98% |
| Total Fat 36.34g | 45% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 12mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.34g | 1% |
Evaluaciones
17 de Marzo de 2010
Made the dressing today and tossed it over hot baby yukon gold potato and green beans after they were boiled for 15 to 20 minutes in a skillet with sauted green onions. I did add lime juice and more oregano and thyme. Pretty tasty. Even if I do say so. n dixonYo he cocinado/probado esta receta
Comentarios
- 07 de Octubre de 2012The Ken's Creamy Italian Salad Dressing recipe you emailed to me was not the recipe I needed. When I was recently in an Italian Restaurant and asked for the recipe for the salad dressing they used on their Antipasto salad they told me it was Ken's. They also said that this particular Creamy Italian Dressing was only sold to restaurants and not available to individuals in the grocery store. They only 'bottled" it in large restaurant containers.1 reply
The dressing is a light golden/yellow with a mild flavor. My husband and I LOVED it and can't find a recipe for it anywhere. Can you help?
