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Ingredientes
- 2 can Lima beans
- 3/4 c. Butter
- 3/4 c. Brown sugar
- 1 tsp Salt
- 1 Tbsp. Molasses
- 1 Tbsp. Dry mustard
- 1 c. Lowfat sour cream
Direcciones
- Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mix over the beans. Stir in molasses & then pour lowfat sour cream over all. Bake 1 hour at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 272 | 53% |
| Total Fat 30.94g | 39% |
| Saturated Fat 19.06g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1125mg | 47% |
| Potassium 481mg | 14% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 7.3g | 24% |
| Sugars 29.91g | 20% |
| Protein 8.6g | 14% |
