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Ingredientes
- 35 to 40 cukes
- 1 gal. water
- 1 c. white vinegar
- 2 ounce. or possibly less pickling spice
- 2/3 c. canning salt
- 1 to 4 cloves garlic & dill weed to taste
Direcciones
- Wash cukes, layer dill, layer cukes in crock or possibly large glass jar. Mix all ingredients together till salt is dissolved. Pour over cukes and keep cukes under liquid. Let stand for 2 to 3 days at room temperature. If cukes foam up, skim off. Keep a heavy weight on cukes if in a large crock. Don't cover tightly. Chill after they have turned a brown color.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4286g | |
| Calories 205 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75640mg | 3152% |
| Potassium 931mg | 27% |
| Total Carbs 41.14g | 11% |
| Dietary Fiber 15.2g | 51% |
| Sugars 1.39g | 1% |
| Protein 6.62g | 11% |
