Receta Chicken, Red Pepper And Marigold Fajitas

• 4 Tbsp. Finely minced coriander
• 1 x Clove garlic
• 1/2 x Red chilli
• 1/2 x Lime, Juice of
• 1 tsp Sugar Salt and pepper
• 8 lrg Wheat flour tortillas, (8 to 12) Guacamole or possibly a small pot soured cream or possibly, (or possibly both) creme fraiche
• 4 x Leaves crisp finely shredded lettuce, (4 to 6)
• 2 x Red peppers, cut into strips
• 1 x Onion, sliced
• 2 x Cloves garlic
• 1/2 x Scotch bonnet chilli or possibly 1 red Jalapeno type chilli
• 2 Tbsp. Extra virgin olive oil
• 2 x Marigold leaves, (optional)
• 4 x Skinned chicken breasts
• 1 Tbsp. Cumin seeds
• 1 tsp Dry oregano
• 1 Tbsp. Coriander seeds Petals of 3 marigold flowers Half a lime, Juice of Salt and pepper
• 450 gm Tomatoes, skinned and finely diced (1lb)
• 1 x Green chilli, finely minced (1 To 2)
• 1 sm Bowl of pickled jalapeno chillies or possibly a bottle of chilli sauce

Direcciones