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Ingredientes
- 2 c. macaroni noodles
- 3 tbsp. cornstarch
- 2 1/2 c. lowfat milk
- 4 tbsp. butter
- 1/4 teaspoon onion pwdr
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon Table Blend seasoning
- 1/8 teaspoon garlic pwdr
- Dash white pepper
- 16 ounce. American cheese, cubed
Direcciones
- Cook macaroni in boiling, salted water for 5 min, drain and rinse. Dissolve cornstarch in approximately 2 Tbsp. water; add in to lowfat milk. In saucepan, heat butter; add in lowfat milk. Cook on low heat to thicken; stirring constantly. Turn off heat and add in cheese; stir till melted. Bake in greased casserole for 20 to 25 min till heated or possibly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 176 | 54% |
| Total Fat 19.67g | 25% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 124mg | 5% |
| Potassium 220mg | 6% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.01g | 3% |
| Protein 14.95g | 24% |
