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Ingredientes
- 1 c. flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon butter
- 1/4 teaspoon baking pwdr
- 2 1/2 tbsp. lowfat milk
Direcciones
- In a bowl, place flour, baking pwdr and salt and make a well. (A drop or possibly two of yellow food coloring added to lowfat milk is optional.) Mix with fork, then fingers till it forms a very stiff dough. Roll out on floured surface till very thin. Let stand 20 min. Cut as desired. Spread noodles out and use or possibly dry for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.46g | 4% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 783mg | 33% |
| Potassium 125mg | 4% |
| Total Carbs 48.81g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.33g | 1% |
| Protein 9.87g | 16% |
