Receta Homemade Peach Cobbler
Raciónes: 6
Ingredientes
- 1/4 pound melted butter
- 1 c. white flour
- 1 tbsp. baking pwdr
- 1 c. lowfat milk
- 1 tbsp. cinnamon
- 10 med. peaches (sliced in 1/8ths)
Direcciones
- Combine flour, sugar, baking pwdr into mixing bowl. Mix dry ingredients with wire whip. Add in 1 c. lowfat milk and mix thoroughly. Pour melted butter in 2 1/2 inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350 degrees for 1 hour or possibly till golden.
- Makes 8 to 10 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 324g | |
Recipe makes 6 servings | |
Calories 325 | |
Calories from Fat 145 | 45% |
Total Fat 16.54g | 21% |
Saturated Fat 10.05g | 40% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 757mg | 32% |
Potassium 549mg | 16% |
Total Carbs 41.88g | 11% |
Dietary Fiber 4.9g | 16% |
Sugars 22.35g | 15% |
Protein 5.92g | 9% |