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Ingredientes
- 2 Tbsp. mustard Seed
- 1 tsp grnd ginger
- 1 Tbsp. whole allspice
- 1 tsp dry red pepper flakes
- 2 Tbsp. coriander seeds
- 1 x bay leaf crumbled
- 2 whl cloves
- 1 x cinnamon stick - (2" long)
Direcciones
- Combine all ingredients and store in an airtight jar or possibly container. Use in favorite pickle recipes.
- This recipe yields 1/3 c..
- Yield: 1/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 173 | |
| Calories from Fat 79 | 46% |
| Total Fat 9.39g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 404mg | 12% |
| Total Carbs 22.69g | 6% |
| Dietary Fiber 10.5g | 35% |
| Sugars 1.71g | 1% |
| Protein 7.74g | 12% |
