Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Crust:
- Warm Water
- Sugar
- Yeast
- Flour
- Oil
- Sauce:
- Tomato Sauce
- Tomato Paste
- Rosemary
- Oregano
- Thyme
- Garlic
- Crushed Bay Leaf
Direcciones
- Crust:
- Mix: 1/4 cup warm water, 1/4 tsp sugar, 1 pkg yeast
- Let stand 2 mins
- Stir
- Let stand 5 mins
- Add: 2 cups flour, 1/3 cup water, 2 Tbls oil
- Knead well
- Sauce:
- Combine a 8 oz can of tomato sauce and 6 oz can of tomato paste
- Add: 1/4 tsp Rosemary, 1/4 tsp Oregano, 1/4 tsp Thyme, 1 clove garlic, 1/4 tsp Crushed Bay Leaf
- Simmer
- Top with desired meats and 8 oz mozzerella cheese and 8 oz monteray jack cheese
- Bake at 450
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 46 | |
| Calories from Fat 6 | 13% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.32g | 2% |
| Protein 3.15g | 5% |
