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Ingredientes
- 2-3 c. flour
- 2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 c. mashed potatoes
- 1/2 c. minced parsley
- 2 egg yolks
- 1 1/2 c. sliced mushrooms
- 1/2 c. butter, melted
Direcciones
- Combine potatoes and egg yolks; add in flour, salt and nutmeg. Work mix into a hard dough, adding more flour if necessary. Knead on a floured board till dough is smooth. Roll out dough to 1/16 inch thickness. Cut noodles in narrow strips (may let dry for a while). Boil noodles in salted water for 7 min. Drain. Saute/fry mushrooms in butter for 3 min; add in parsley. Toss mushrooms with noodles and season to taste. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.13g | 15% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 668mg | 28% |
| Potassium 224mg | 6% |
| Total Carbs 35.37g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.57g | 0% |
| Protein 5.22g | 8% |
