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Ingredientes
- 2 cans pinto beans (any brand you prefer)
- 6 pats cream cheese
- Any flavor salsa to taste
- Cheese, shredded, to taste
Direcciones
- Heat beans and salt in large frying pan. Add in pats of cream cheese. Mash with potato masher. Add in salsa and cheese to taste. Serve as a dip or possibly use in tortillas as burritos.
- A quick, easy, Wilson favorite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 71 | 16% |
| Total Fat 8.28g | 10% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1410mg | 59% |
| Potassium 1107mg | 32% |
| Total Carbs 68.8g | 18% |
| Dietary Fiber 20.7g | 69% |
| Sugars 1.02g | 1% |
| Protein 25.36g | 41% |
