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Ingredientes
- 1 1/2 c. diced green pepper
- 8 c. diced tomato
- 3 lg. diced onion
- 2 to 5 Jalapeno peppers and seeds
- 15 ounce. tomato sauce
- 3 cloves crushed garlic
- 2 tbsp. vinegar
- 1 tbsp. salt
Direcciones
- Simmer all ingredients for 15 min. Mix 1/4 c. water and 4 Tbsp. cornstarch and add in to mix. Bring to a boil. Cold, put in containers and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1096g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4643mg | 193% |
| Potassium 2514mg | 72% |
| Total Carbs 57.79g | 15% |
| Dietary Fiber 15.6g | 52% |
| Sugars 34.94g | 23% |
| Protein 10.94g | 18% |
