Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x garlic clove cut in half
- 1 c. mayonnaise
- 1/4 c. chopped green onions green parts only
- 2 tsp Dijon mustard
- 4 tsp chopped cornichons - (abt 6)
- 1 tsp juice from cornichons
- 2 Tbsp. chopped parsley
Direcciones
- Rub the cut surfaces of the garlic clove around the inside of a medium ceramic bowl till the bowl is wet and shiny with garlic juice. Add in the mayonnaise, green onions, mustard, cornichons, cornichon juice and parsley and stir thoroughly. Taste and add in a little more cornichon juice if necessary. The mix should be piquant and full-flavored.
- This recipe yields 1 1/4 c. for 20 servings.
- Each Tbsp. of Sauce Tartare: 80 calories; 83 mg. sodium; 7 mg. cholesterol; 9 grams fat; 1 gram saturated fat; 0 carbohydrates; 0 protein; 0 fiber.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 137 | 99% |
| Total Fat 15.54g | 19% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.11g | 0% |
