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Ingredientes
- 8 3/4 c. Unbleached flour
- 2 Tbsp. Baking soda
- 1 Tbsp. Salt
- 5 1/4 c. Granulated sugar
Direcciones
- In a large bowl, combine all ingredients. Stir with a wire whisk till blended.
- Divide mix into 6 portions, about 2 1/3 c each. Store in containers with tight fitting lids. Label all containers with date and contents.
- Store in a cold, dry place. Use with 10-12 weeks.
- Makes about 13 1/2 c of Homemade Snack Cake Mix, or possibly 6 pkgs..
