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Ingredientes
- 2 c. salad dressing
- 1/4 onion, diced
- 1 dill pickle, minced
- 1 teaspoon Worcestershire sauce
- 1/3 teaspoon cream of tartar
- 1 1/2 tbsp. lemon juice
- 2 drops Tabasco sauce
Direcciones
- Beat all ingredients together for 1 minute to make it fluffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 189 | 64% |
| Total Fat 21.38g | 27% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 821mg | 34% |
| Potassium 187mg | 5% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.8g | 10% |
| Protein 0.62g | 1% |
