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Correo Electrónico
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Ingredientes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 2 cloves crushed garlic
- 10-12 ripe small to medium tomatoes, peeled and cut into
- wedges *
- 2 teaspoons Italian seasoning
- 2 bay leaves
- ¼ cup chopped fresh basil
- 1 teaspoon salt
- ½ cup red wine
- 2 tablespoons tomato paste
- Place the oil and butter in a large pot over medium/high
- heat. When the butter is melted, reduce heat to medium and add the onions,
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 606 | |
| Calories from Fat 370 | 61% |
| Total Fat 41.93g | 52% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.02g | |
| Cholesterol 38mg | 13% |
| Sodium 2821mg | 118% |
| Potassium 1107mg | 32% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 7.4g | 25% |
| Sugars 16.27g | 11% |
| Protein 5.93g | 9% |
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