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Receta Homemade Worcestershire Sauce

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Ingredientes

Cost per recipe $7.36 view details

Direcciones

  1. Large, heavy pan with "B". Fold in a c. and add in "C".
  2. While spices are boiling (no time given), carmelize 1/2 c. granulated sugar in a heavy skillet. Reserve
  3. Remove spice bag from the sauce, squeeze and carefully pour a little of the boiling liquid into the carmelized sugar pan, stirring briskly till dissolved. Return the liquid carmelized sugar to the pan.
  4. Boil briefly (no time given).
  5. Pour into a large covered bowl or possibly other container, replace the spice bag in the sauce.
  6. Place container in the refrigerator for 2 weeks. Stir from time to time.
  7. Strain and bottle. Keep refrigerated or possibly process (no canning time given).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1153g
Calories 1023  
Calories from Fat 93 9%
Total Fat 11.07g 14%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28238mg 1177%
Potassium 3947mg 113%
Total Carbs 203.92g 54%
Dietary Fiber 12.7g 42%
Sugars 138.23g 92%
Protein 20.08g 32%
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