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Ingredientes
- 1 (8 1/2 ounce.) can crushed pineapple
- 1 (40 ounce.) can yams, liquid removed, mashed
- 2 tbsp. light brown sugar
- 2 tbsp. butter
- 3 tbsp. minced pecans
- 3/4 c. miniature marshmallows
Direcciones
- Drain pineapple, reserve juice. Combine reserved juice, yams, brown sugar and butter in bowl; mix well. Stir in pineapple and pecans. Spoon into greased 1 1/2 qt casserole dish. Bake at 350 degrees for 20 min. Top with marshmallows. Bake 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 70 | 19% |
| Total Fat 8.08g | 10% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 66mg | 3% |
| Potassium 1408mg | 40% |
| Total Carbs 73.33g | 20% |
| Dietary Fiber 7.4g | 25% |
| Sugars 24.39g | 16% |
| Protein 3.19g | 5% |
