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Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 1/2 c. shortening
- 1-2 Packages yeast
- 4-6 c. flour
- 1 tbsp. salt
- 1/2 teaspoon soda
- 1/2 teaspoon baking pwdr
- Melted butter
Direcciones
- Combine lowfat milk, sugar and shortening in saucepan. Hot over low heat till shortening melts; set aside to cold. Dissolve yeast in 1/4 c. hot water in large bowl. Mix flour, salt, soda and baking pwdr. Add in flour mix and yeast to lowfat milk. Let rise, covered in hot place for 1 hour or possibly till double in bulk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 151 | 43% |
| Total Fat 17.12g | 21% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 22mg | 7% |
| Sodium 707mg | 29% |
| Potassium 137mg | 4% |
| Total Carbs 42.11g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.26g | 2% |
| Protein 7.17g | 11% |
