CookEatShare is also available in English
Cerrar

Receta Homemade Dinner Rolls

click to rate
2 votos | 3006 views

Dinner rolls are one of the easiest and most delicious breads to make.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.18 view details
  • 250 grams Bread Flour
  • 6 grams Yeast
  • 25 grams Sugar
  • 9 grams Milk Powder
  • ½ teaspoons Salt To Taste
  • 125 milliliters Water
  • 1 whole Beaten Egg, Divided
  • 25 grams Butter

Direcciones

  1. In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
  2. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .
  3. Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and 1/8-inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.
  4. Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.
  5. Bake at 200C for 20 minutes or until golden brown.
  6. Serve hot with butter or jam.
  7. Enjoy.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 158  
Calories from Fat 32 20%
Total Fat 3.67g 5%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 172mg 7%
Potassium 56mg 2%
Total Carbs 26.17g 7%
Dietary Fiber 0.9g 3%
Sugars 3.32g 2%
Protein 4.79g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment