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Correo Electrónico
Add a photoDinner rolls are one of the easiest and most delicious breads to make.
Ingredientes
- 250 grams Bread Flour
- 6 grams Yeast
- 25 grams Sugar
- 9 grams Milk Powder
- ½ teaspoons Salt To Taste
- 125 milliliters Water
- 1 whole Beaten Egg, Divided
- 25 grams Butter
Direcciones
- In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .
- Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and 1/8-inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.
- Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.
- Bake at 200C for 20 minutes or until golden brown.
- Serve hot with butter or jam.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 158 | |
| Calories from Fat 32 | 20% |
| Total Fat 3.67g | 5% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 172mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.32g | 2% |
| Protein 4.79g | 8% |
