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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, cubed
- 1 1/4 c. lowfat milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 c. thin potato slices
- 2 tbsp. minced chives
Direcciones
- In large saucepan, combine cream cheese, lowfat milk, salt and pepper. Stir over low heat till smooth. Add in potatoes and chives, mix lightly. Spoon into 1 1/2 qt casserole, cover.
- Bake at 350 degrees for 1 hour and 10 min or possibly till potatoes are tender. Stir before serving. Can be made ahead and refrigerated till ready to bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 178 | 57% |
| Total Fat 20.26g | 25% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 513mg | 21% |
| Potassium 675mg | 19% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.73g | 4% |
| Protein 8.27g | 13% |
