Emprimir
Correo Electrónico
Add a photoThis is how we spend get togethers on weekends!
Ingredientes
- 250 grams baby shrimps (cleaned)
- 1 cup flour
- 1 egg beaten
- 1/4 cup water
- 1 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 onion, chopped
- Canola oil for frying
- 1 big sweet potatoes (kamote)(cut into strips)
Direcciones
- In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
- Add the baby shrimp, onion, and sweet potatoes. Mix until shrimp and vegetables are well coated.
- In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture.
- Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.
- Repeat until the entire mixture is consumed.
- Serve hot with spicy garlic vinegar. Enjoy
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 906 | |
| Calories from Fat 90 | 10% |
| Total Fat 10.1g | 13% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 566mg | 189% |
| Sodium 2818mg | 117% |
| Potassium 1129mg | 32% |
| Total Carbs 126.76g | 34% |
| Dietary Fiber 8.1g | 27% |
| Sugars 8.79g | 6% |
| Protein 71.9g | 115% |
