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Ingredientes
- 2 x Lemons,medium-size
- 1/2 c. Honey
- 2 Tbsp. Mixed pickling spice,crushed
- 2 tsp Salt
Direcciones
- 1. Remove peel from 2 lemons; trim off as much white membrane as possible.
- Cut peel lengthwise into thin strips.
- From lemon, squeeze 3 tablespoonjuice.
- 2. In 1-qt saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 10 servings | |
| Calories 57 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 34mg | 1% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.08g | 9% |
| Protein 0.26g | 0% |
