Receta Honey-Balsamic BBQ Meatballs (Gluten-Free)
Ingredientes
- 1/3 cup uncooked quinoa, rinsed well (OR 1/3 cup panko bread crumbs, but meatballs will not be gluten-free)
- 2/3 cup water
- 1lb lean ground beef
- 1 egg, whisked
- 1 large shallot OR 1/2 small onion, grated or minced
- 2 garlic cloves, microplaned or minced
- 1 Tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary
- salt and pepper
- For the Honey-Balsamic BBQ Sauce:
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup honey
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- salt and pepper
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 8 servings | |
Calories 279 | |
Calories from Fat 87 | 31% |
Total Fat 9.64g | 12% |
Saturated Fat 3.57g | 14% |
Trans Fat 0.53g | |
Cholesterol 62mg | 21% |
Sodium 370mg | 15% |
Potassium 394mg | 11% |
Total Carbs 34.63g | 9% |
Dietary Fiber 0.7g | 2% |
Sugars 27.99g | 19% |
Protein 12.96g | 21% |