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Receta Honey Bunn Cake

Name: Honey Bunn Cake
Cuisine: American
Ingredients: Cake Ingredients:; 1 box yellow cake mix, 2/3 cup vegetable oil,; 4 eggs, 1 container (8 oz) sour cream (1 cup); 1 cup packed brown sugar, 1/3 cup chopped pecans,; 2 teaspoons ground cinnamon; Icing:; 1 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla

de Gen Rose

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American

Ingredientes

Cake Ingredients:
1 box yellow cake mix, 2/3 cup vegetable oil,
4 eggs, 1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar, 1/3 cup chopped pecans,
2 teaspoons ground cinnamon
Icing:
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Direcciones

Heat oven to 350Â°F (325Â°F for dark or nonstick pan). Grease with shortening and lightly flour 13x9-inch pan, or spray with baking spray with flour.
In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered at room temperature. Bake 30 to 45 minutes (my oven took 45 minutes to bake this cake)