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Receta Pineapple Casserole

Name: Pineapple Casserole
Cuisine: American
Ingredients: 1 20 oz. can of pineapple tidbits (you can substitute crushed pineapple); 1/2 cup of sugar; 3 tbsp. of flour; 1 cup of shredded cheddar cheese (either mild or sharp - I always use sharp); 1/2 cup of Ritz cracker crumbs; 1/4 cup of butter, melted and cooled a little

de Gen Rose

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American

Ingredientes

1 20 oz. can of pineapple tidbits (you can substitute crushed pineapple)
1/2 cup of sugar
3 tbsp. of flour
1 cup of shredded cheddar cheese (either mild or sharp - I always use sharp)
1/2 cup of Ritz cracker crumbs
1/4 cup of butter, melted and cooled a little

Direcciones

Drain the pineapple, but reserve 3 tbsp of the liquid for later use in the recipe. (Donât discard the remaining juice; use it to add to orange juice.) Combine the sugar and flour. Stir in the reserved 3 tbsp. of pineapple juice. Add the mixture to the cheese and pineapple. Turn into a greased casserole. Sprinkle cracker crumbs on top, and drizzle the melted butter over the crumbs. Bake at 350 degreees for about 30 minutes.