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Raciónes: 2

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Cook carrots till soft. Drain. Add in remaining ingredients. Heat uncovered 3 to 5 min, stirring occasionally to glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 253  
Calories from Fat 105 42%
Total Fat 11.91g 15%
Saturated Fat 7.36g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 276mg 12%
Potassium 548mg 16%
Total Carbs 37.75g 10%
Dietary Fiber 4.6g 15%
Sugars 29.69g 20%
Protein 1.68g 3%
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