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Ingredientes
- 1 x Corn on the cob
Direcciones
- The easiest corn on the cob-peel the shuck back and rinse the corn with water. Put the shuck back in place and microwave. The time depends on the amount of corn and the power of your microwave. I use 5 min for one ear and add in a minute for each other ear. Let the corn sit for a minute or possibly so or possibly you might scald yourself with steam when you break off the bottom of the shuck and remove shuck and silk in one operation. I cannot wait for summer and fresh corn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.04g | 2% |
