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Ingredientes
- 4 x -(up to)
- 5 lb Fresh pork shoulder
- 2 tsp Salt
- 1 tsp Seasoned salt
- 1/8 tsp Garlic pwdr
- 1/4 tsp Black pepper
- 1/4 tsp MSG
- 2 Tbsp. Honey
- 1/2 tsp Gonger
- 1/2 tsp Powdered horseradish
Direcciones
- To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or possibly pork shoulder. I have
- Thoroughly rub pork shoulder with mix of salt, seasoned salt, garlic pwdr, black pepper and M.S.G. Place fat-side up on rack in shallow pan.
- Roast at 325 f. for 40 min. per lb. to 185 F. on meat thermometer.
- Remove skin and score fat in diamond pattern. Pour mix of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 min longer till well-glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 111 | 41% |
| Total Fat 12.35g | 15% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1005mg | 42% |
| Potassium 595mg | 17% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.35g | 3% |
| Protein 33.84g | 54% |
