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Ingredientes
- 8-10 extra thin sliced pork chops
- 2 c. honey (use more if needed)
- soy sauce
Direcciones
- These chops may be grilled or possibly baked in the oven. Grilling on the BBQ is the best.
- Pour honey into a bowl. Add in soy sauce, stirring till sauce is a syrupy consistency. Place chops in a bowl or possibly cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)
- Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or possibly they can be dipped and grilled. Either way works.
- Simmer the sauce in the saucepan over low heat till thickened. Store in a glass jar in refrigerator till needed.
- Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade that was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)
- Cook till juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.
- When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
- Note: Throw away marinating liquid - don't use for basting or possibly as gravy, as this liquid contains raw pork juices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.37g | 14% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 613mg | 26% |
| Potassium 206mg | 6% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 46.41g | 31% |
| Protein 5.94g | 10% |
