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Ingredientes
- 4 boneless, skinless, chicken breasts
- 1/2 c. butter
- 1 can sliced mushrooms
- 1 box long grain wild rice
- 1 tbsp. butter
Direcciones
- Saute/fry chicken in butter for 10 min on each side till golden brown. Add in liquid removed mushrooms and salt and pepper to taste. Cook covered over low heat till tender (about 20 min). Prepare rice with butter as per directions on box. Remove chicken from skillet and keep hot. Toss rice with pan juices and mushrooms. Place rice mix in dish and put chicken on top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 228 | 96% |
| Total Fat 25.99g | 32% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 324mg | 14% |
| Potassium 50mg | 1% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.66g | 0% |
| Protein 0.89g | 1% |
