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Ingredientes
- 2 c. Honey
- 1/3 c. Cider vinegar
- 2 tsp Grnd cloves
- 5 lb Ham, boneless
- 2 c. Brown sugar, packed
- 2 tsp Grnd cinnamon
Direcciones
- Combine all ingredients except ham, well. Over low heat, heat sauce to just before boiling point. Remove from range.
- Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan. Pour sauce over ham, cover and marinate in the fridge for 24 hrs. Two hrs before baking, remove from fridge to bring to room temperature. Bake at 275*F for about 1 hour (or possibly more) to heat through. Glaze top under broiler if you like.**Basting is recommended while cooking.**Carefully monitor while under broiler so as not to burn.
- **Garnish as desired. x
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 8 servings | |
| Calories 849 | |
| Calories from Fat 158 | 19% |
| Total Fat 17.58g | 22% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 3451mg | 144% |
| Potassium 904mg | 26% |
| Total Carbs 126.68g | 34% |
| Dietary Fiber 0.7g | 2% |
| Sugars 123.02g | 82% |
| Protein 49.82g | 80% |
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