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Ingredientes
- 2 c. honey
- 2 c. brown sugar - (packed)
- 1/3 c. cider vinegar
- 2 tsp grnd nutmeg
- 2 tsp grnd cinnamon
- 2 tsp grnd cloves
- 1 x bone-in cooked ham - (5 to 6 lbs) or possibly a boneless ham - (3 to 4 lbs)
Direcciones
- Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.
- To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hrs before baking. Then bake at 350 degrees 1 hour or possibly till heated through. Glaze top under broiler, if you like.
- This recipe yields 10 to 12 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 83.33g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 82.12g | 55% |
| Protein 0.27g | 0% |
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