CookEatShare is also available in English
Cerrar
click to rate
2 votos | 2220 views

A delicious loaf of fresh baked bread that needs NO Kneading!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 14
Tags:

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Sprinkle the yeast over the water, and let set for 10 minutes until frothy. In a large bowl mix together the oats, honey, oil and salt, and the water. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
  2. Punch the dough down, and shape into 2 loaves. I just free formed 2 loaves on a baking sheet. But you could use loaf pans if you wanted (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
  3. Brush the top of the loaves with egg, and sprinkle with the additional oats. Bake at 350 for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
  4. Top with butter, or honey for a delicious side to any meal!

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 14 servings
Calories 97  
Calories from Fat 36 37%
Total Fat 4.06g 5%
Saturated Fat 0.45g 2%
Trans Fat 0.01g  
Cholesterol 15mg 5%
Sodium 422mg 18%
Potassium 68mg 2%
Total Carbs 13.47g 4%
Dietary Fiber 1.2g 4%
Sugars 6.66g 4%
Protein 2.44g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment