Receta Crunchy Honey Wheat Bread
Raciónes: 1
Ingredientes
- 1 1/4 c. hot water (110 degrees)
- 2 Tbsp. vegetable oil
- 3 Tbsp. honey
- 1 1/2 tsp salt
- 2 c. bread flour
- 1 1/2 c. whole-wheat flour
- 3 tsp vital wheat gluten
- 1/2 c. nut-like cereal nuggets or possibly granola
Direcciones
- Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select whole wheat or possibly dough cycle on bread machine. Start.
- To bake bread in oven: Select dough or possibly manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a hot spot till doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 min or possibly till a thermometer inserted in the center of the loaf reads 200 degrees.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 739g | |
Calories 1698 | |
Calories from Fat 327 | 19% |
Total Fat 37.15g | 46% |
Saturated Fat 4.51g | 18% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 3612mg | 151% |
Potassium 523mg | 15% |
Total Carbs 294.41g | 79% |
Dietary Fiber 10.6g | 35% |
Sugars 67.39g | 45% |
Protein 49.12g | 79% |