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Raciónes: 8
Ingredientes
- 1 cups all-purpose Gold Medal flour
- 1 cup whole wheat Gold Medal flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk, room temperature
- 1/4 cup butter, melted and slightly cooled
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced pears
- Turbinado sugar, for sprinkling on muffins
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.12g | 9% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 701mg | 29% |
| Potassium 162mg | 5% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.45g | 16% |
| Protein 5.64g | 9% |
