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Ingredientes
- 1 can pumpkin
- 3/4 c. honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon grnd cloves
- 3 Large eggs
- 1/4 teaspoon nutmeg
- 2/3 c. evaporated lowfat milk
- 1/2 c. lowfat milk
- Pastry for single crust pie
Direcciones
- Stir pumpkin, honey, cinnamon, salt, ginger, nutmeg, and cloves. Add in Large eggs. Mix well. Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 91 | 24% |
| Total Fat 10.16g | 13% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 461mg | 19% |
| Potassium 412mg | 12% |
| Total Carbs 64.73g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 58.93g | 39% |
| Protein 10.79g | 17% |
