Receta Martha's Honey Pumpkin Pie Filling
Raciónes: 4
Ingredientes
- 1 1/2 c. pumpkin
- 1/2 - 3/4 c. honey
- 2 Large eggs
- 1 c. evaporated lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon cloves
- 1/2 teaspoon mace
- 1/2 teaspoon ginger
Direcciones
- Beat Large eggs and slowly add in honey while blending. Add in all other ingredients. Pour into an unbaked pie shell. Bake at 425 degrees for 15 min. Reduce oven to 350 degrees and bake for an additional 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 4 servings | |
Calories 290 | |
Calories from Fat 65 | 22% |
Total Fat 7.31g | 9% |
Saturated Fat 3.69g | 15% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 395mg | 16% |
Potassium 357mg | 10% |
Total Carbs 52.29g | 14% |
Dietary Fiber 0.3g | 1% |
Sugars 50.43g | 34% |
Protein 7.87g | 13% |