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Receta Acar Buah Jeruk & Kering (Spicy Pickled Dried & Preserved Fruits)

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Ingredientes

  • 500 grams Assorted Dried & Preserved Fruits
  • 50 Grams Raisins
  • 1 tsp Mustard Seeds
  • 4 Shallots, peeled, halved
  • 3 Garlic, peeled, halved
  • 1 inch Ginger, julienned
  • 2 Fresh Red Chilies, seeded, halved
  • 2 Cinnamon Sticks
  • 1 tsp Cumin Powder
  • 1/4 tsp Aniseed Powder
  • 1/4 tsp Turmeric Powder
  • 2 to 3 Tbsp Palm Sugar/Gula Jawa
  • 3 to 4 Tbsp White Vinegar
  • Sea Salt, to taste
  • Peanut Oil
  • Spice Paste
  • 25 grams Dried Chilies, cut into smaller pieces, soaked with boiling water for 15 minutes, drain well
  • 3 Shallots, peeled & chopped
  • 2 Cloves Garlic, peeled, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 647  
Calories from Fat 21 3%
Total Fat 2.45g 3%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 1279mg 37%
Total Carbs 159.88g 43%
Dietary Fiber 12.2g 41%
Sugars 122.26g 82%
Protein 7.62g 12%
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