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Ingredientes
- 1 (8 ounce.) can tomato sauce
- 2 tbsp. wine vinegar
- 2 tbsp. chopped onion
- Salt and pepper to taste
- 1/2 c. honey
- 1 clove garlic, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/2 c. Taylor N.Y. State Dry Sherry
- 4 lbs. meaty spareribs
Direcciones
- Combine first 9 ingredients for sauce; simmer about 20 min. Cut ribs in pcs for serving. Cook meat over charcoal about 30 min (to cook our fat) before basting with above sauce. Baste frequently over slow fire about 2 hrs or possibly till ribs are tender. Serves 4. Figure 1 lb. per person when dining outdoors. Also good for pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 224 | 65% |
| Total Fat 24.85g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 199mg | 8% |
| Potassium 341mg | 10% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.58g | 8% |
| Protein 16.75g | 27% |
