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Ingredientes
- 5 x honey tangerine
- 1 1/2 c. orange, juice
- 1/2 x vanilla, bean, split, and, pulped
- 3/4 c. granulated sugar
- 1 x juice of two lemon
- 1/2 c. dry cranberries
Direcciones
- Zest honey tangerines and cut segment (skin and membrane removed). Remove seeds from tangerine segments.
- In a large pot combine vanilla bean and pulp, sugar, lemon juice, cranberries, tangerine segments and zest.
- Place over medium heat.
- Bring mix to a boil; reduce heat and simmer, stirring occasionally for about twenty min, till slightly thickened.
- Remove vanilla bean and transfer marmalade to a glass container.
- Allow to cold.
- Chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 44.93g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.62g | 28% |
| Protein 0.52g | 1% |
