Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/3 c. red wine vinegar
- 1/4 c. honey
- 1/4 c. extra virgin olive oil
- 2 tbsp. lemon juice
- 1 1/2 teaspoon dry mustard
- Salt and pepper to taste
Direcciones
- Combine all ingredients, mix thoroughly. Makes 1 1/4 c.. Serving Tip: Serve over favorite fruit or possibly vegetable salad. Variation: Three-fourths to 1 tsp. dry basil, crushed, can be added. Preparation Time: Less than 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 240 | 63% |
| Total Fat 27.15g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 36.54g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.2g | 23% |
| Protein 0.36g | 1% |
