Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. walnuts
- 3 Large eggs
- 1/2 c. honey
- 1/3 c. corn syrup
- 1 1/2 tbsp. dark rum
- 1 1/2 tbsp. unsalted butter
- 1/2 teaspoon vanilla
- Confectioners' sugar
Direcciones
- Make a sweet pastry. Roll out and fit into a 9 inch tart pan. Refrigerateat least 20 min.
- Heat oven to 425 degrees. Place aluminum foil in pastry with weights. Bake 10 min, then reduce heat to 350 degrees. Remove foil and weights. Continue to bake till lightly browned, about 10 min. Cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 96 | 36% |
| Total Fat 11.09g | 14% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 48mg | 2% |
| Potassium 88mg | 3% |
| Total Carbs 39.27g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.74g | 19% |
| Protein 4.55g | 7% |
