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Ingredientes
- 5 c. Honeycomb cereal
- 4 c. popped popcorn
- 1/2 c. raisins
- 1 pkg. (4 serving sz.) vanilla pudding mix
- 1/4 c. honey
- 1/3 c. peanut butter
Direcciones
- Mix cereal, popcorn and raisins in large bowl. Bring pudding mix and honey to a boil in saucepan over medium heat. Reduce heat; simmer for 1 minute, stirring constantly. Remove from heat, stir in peanut butter. Pour over cereal mix. Toss till proportionately coated. Spread in lightly greased jelly roll pan. Refrigerate30 min. Break into pcs. Store in refrigerator. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 244 | 46% |
| Total Fat 27.41g | 34% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 7.47g | |
| Cholesterol 3mg | 1% |
| Sodium 711mg | 30% |
| Potassium 281mg | 8% |
| Total Carbs 64.99g | 17% |
| Dietary Fiber 8.7g | 29% |
| Sugars 14.24g | 9% |
| Protein 9.13g | 15% |
