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Ingredientes
- 3 tbsp. fresh lime juice
- 1 teaspoon grated lime rind
- 1 tbsp. sugar
- 2 teaspoon fresh chopped mint leaves or possibly 1 teaspoon dehydrated mint leaves
- 1/2 honeydew melon, scooped into balls
- 1/2 pt. fresh raspberries
Direcciones
- Whisk together lime juice, rind, sugar and mint till sugar dissolves. Toss with honeydew, thoroughly coating it. Chill, covered, 2 hrs. Carefully stir with rubber spatula. Let stand at room temperature about 25 min to take refrigerateoff before serving. Just before serving, gently toss with raspberries. Serve on lettuce. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 185 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 575mg | 16% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 11.2g | 37% |
| Sugars 30.21g | 20% |
| Protein 2.74g | 4% |
