Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 quarts. popped corn (12 c.)
- 1/2 c. sugar
- 1/2 c. honey
- 1 teaspoon salt
- 2 tbsp. butter
- 1 teaspoon vanilla
Direcciones
- Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball in cold water). Add in butter and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 12 servings | |
| Calories 1340 | |
| Calories from Fat 655 | 49% |
| Total Fat 72.83g | 91% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 22.41g | |
| Cholesterol 15mg | 5% |
| Sodium 2032mg | 85% |
| Potassium 527mg | 15% |
| Total Carbs 151.82g | 40% |
| Dietary Fiber 23.5g | 78% |
| Sugars 21.25g | 14% |
| Protein 20.62g | 33% |
